Perhaps my favorite combination of all time-peanut butter & chocolate-combine in these simple and easy brownies. Mmmmmm.
Recipe adapted from:
Yield: 24 brownies | Prep Time: 20 minutes | Bake Time: 25 minutes
Ingredients:
1 batch of your favorite brownie recipe for a 9×13-inch pan
½ cup salted peanuts
8 Reese’s peanut butter cups, chopped
1½ cups milk chocolate chips
1½ cups creamy peanut butter
½ tablespoon unsalted butter
1½ cups Rice Krispies cereal
directions:1. prepare a brownie mix in a 13x9 pan. I used betty crocker chewy brownie family size. bake according to package directions.
2. 5 minutes before brownies are done, take brownies out & sprinkle chopped reeses cups over the top. return to oven. take out when done.
3. melt chocolate chips, peanut butter & butter in small saucepan. remove from heat and stir in rice cereal. pour over top of brownies.
4. place in fridge for 2 hours. cut, store in plastic containers for up to a week.
I didn't want to wait two hours, so I didn't. It was still warm and gooey. I could really taste the peanut butter...it was pretty damn good. (:
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