In class the past two days, we have been cooking one of my favorite things-vegetables. I like almost all types-and today my recipe contained just about every veggie. Acorn squash stuffed with vegetables (carrot, zucchini, onion, red & green pepper, mushrooms, & white beans), garlic & panko, topped with Gruyère cheese and more panko. Delicious. The squashes were par-roasted, so they were slightly soft when we put the stuffing in, since the stuffing was halfway cooked. Mmmmm. I would give it a 9/10. I'll post the recipe (which makes 6 acorn squash, 12 halves) tomorrow.
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